Growler Filling Station
The only constant in the ever changing beer industry is that customers are always looking for new and exciting craft beers. Nick’s, with help from companies near and afar, has installed a state of the art Growler Filling Station based on the same operating principles as bottling lines. We use a blended gas counter pressure system. This state of the art technique forces beer to fill the growler from the bottom up reducing loss due to foam, while keeping the beer as fresh as possible.
While Nick’s carries a wide array of craft beer in bottles and cans, our Growler Filling Station has opened the doors to endless possibilities. Our Growler Filling Station taps are constantly changing with beers that are extremely rare or even limited to draft only. Our list is always changing, so check back with us regularly or you may miss out on that one beer you have been waiting for.
Equilibrium - MC2
mc² is Photon’s big brother. We literally took Photon’s hopping rate and squared it. This DIPA is our tribute to the amazing relationship that energy and mass are balanced, proportional to the speed of a photon squared. It pours a hazy tangerine color, releasing bright tropical notes of mango, pineapple, and apricot. mc² tastes like succulent mango juice loaded with chewy hop resins. It’s very drinkable for 8.0%; be careful, this one can sneak up on you.
Levante - Trifecta Complex
Welcome to the apex of the vortex of danktitude. Citra, Cascade, and Amarillo triangulate around a 10% malt base so sticky your fly trap will be jealous. Not to mention the added hit of ridiculously limonenuous terpenes to honor the strain referenced in the first line of this description. Ready to ride the terpene express?
Troegs - Mad Elf
The holidays at Tröegs start with our inner Mad Elf momentarily taking over the brew deck. So blame “him” for this cheerful ruby red creation reminiscent of ripened cherries, raw honey and cocoa with notes of cinnamon, clove and allspice.
Overworks - Cosmic Crush Boysenberry Sour
Redder than the red planet. Aromas of citric, malic and lactic acidity. Juiced to the outer limits with funky barnyard undertones. Lightly dry on the palate with a crisp, refreshing finale.
Founders - Frangelic Mountain Brown
We love a well-balanced brown ale. Especially a brown ale of the hazelnut coffee persuasion. Case in point: Frangelic Mountain Brown. Initially brewed and released in bottles in 2012, this deliciously sweet and nutty coffee brown ale quickly became a favorite amongst beer fans and inspired us to continue pushing the coffee and beer envelope. Turns out your new favorite coffee drink is a beer.
Black Flag - Oops All Hops
All New Zealand hopped hazy IPA brewed and dry hopped with Wai- Iti and Rakau hops.
Mully's - Hazy Not Lazy
A New England style IPA, brewed with copious amounts of hops. Extremely limited release! Join the "Haze Craze" with this juicy brew!
Prince Frederick, MD
Goose Island - Bourbon County Brand Stout 2018
Brewed in honor of the 1000th batch at our original Clybourn brewpub. A liquid as dark and dense as a black hole with thick foam the color of a bourbon barrel. The nose is an intense mix of charred oak, chocolate, vanilla, caramel and smoke. One sip has more flavor than your average case of beer.
Leavante - King Of The Crust ( P, B, & J )
Have you ever seen 100 pounds of peanut butter? How about 210 pounds of boysenberry and raspberry jelly? The sweet delight is built upon a massive loaf of chocolaty grain, from delicately kilned German Munich malt to toasted flaked barley, all-in-all equipped with the crisp crunch of Maris Otter crust. Finally, to ensure your spot as the coolest kid in the cafeteria, we added in a dash of lactose sugar and Madagascar vanilla for a fluffernutter finish.
Steinhardt - Three Wise Men
A traditional Belgian Style Tripel Trappist Ale brewed with Belgian Malts and light Belgian Candi sugar.
Braddock Heights, MD
Gateway Plaza, 3953 St. Charles Parkway, Waldorf, MD 20602 | P: (301) 843-4825 F: (301) 843-4708 S: (301) 645-1719
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