Burley Oak - Search & Destroy
Search & Destroy is a Triple IPA using Galaxy, Cashmere and Vic Secret hops. It has then been triple dry hopped.
True Respite - Peeled: The Dawn Wall
American blonde ale fermented with pineapple and passion fruit to create a super tropical, very refreshing fruit beer.
Black Flag - Clap Back
A super limited taproom release - our first Hazy DIPA since the 2nd Anniversary. Heavy Galaxy with Citra and Mosaic in the whirlpool and double dry hop.
RAR - Where's Grungeist
We’ve been using Grungeist a bunch lately in our dry hops. Hop Head Farms put us onto this beaut, and we’ve been loving it. Huge peach and passion fruit notes, super juicy and zesty, so we decided we had to do a mid-ABV super fluffy soft IPA that focused on this puppy.
Burley Oak - Jelly Not Jam
Slightly tart ale brewed with a touch of wheat , and our house strain of Lactobacillus. This ale is a blend of peaches apricots and plums that jams out with jelly goodness.
RAR - Lazy River
American sour w/ tangerines, vanilla, and lactose. In collaboration with Dewey Beer Company.
Victory - White Monkey
Golden Monkey aged in Chardonnay barrels. “Our Golden Monkey is beloved by many, so we anticipate some heartfelt responses to our intriguing transformation of this beer,” expressed Victory brewmaster Bill Covaleski. “The wine barrel aging has had a substantial and delicious impact on the Golden Monkey.” Approximately 100 oak barrels that once held chardonnay varietal white wine from Wente Vineyards of Livermore, CA were filled with Golden Monkey and aged at ambient temperatures in the Downingtown brewery for 3 months. This process is an extension of an experiment dating back 6 years prior, when a single oak barrel once holding white wine from local vintner, Chaddsford Winery, was used in a similar manner to produce a test batch which never left the brewery. Deemed delicious by Victory brewmasters and brewing staff, the White Monkey project was made possible through a collaborative partnership with Wente Vineyards.
Terrapin - Irish Buh-Bye Wake-n-Bake
Top off your morning with our “Irish Buh Bye” Wake-n-Bake. This version of our beloved imperial stout incorporates flavors of velvety smooth Irish cream and dark roasted coffee from Jittery Joe’s. Because this Irish cream flavored beer is so sneaky good, it will have you staring at the bottom of your empty glass and wondering why it left without saying goodbye.
Manor Hill - ISO Light: Mosaic
This limited release was single hopped with copious amounts of Mosaic. This hoppy session ale is dripping with delicate tropical fruit, berry and grass flavors and aromas.
Ellicott City, MD
RAR - This Ain't Belgium
A Belgian style IPA brewed in collaboration with Max’s Taphouse for their annual Belgian beer fest.
The only constant in the ever changing beer industry is that customers are always looking for new and exciting craft beers. Nick’s, with help from companies near and afar, has installed a state of the art Growler Filling Station based on the same operating principles as bottling lines. We use a blended gas counter pressure system. This state of the art technique forces beer to fill the growler from the bottom up reducing loss due to foam, while keeping the beer as fresh as possible.
While Nick’s carries a wide array of craft beer in bottles and cans, our Growler Filling Station has opened the doors to endless possibilities. Our Growler Filling Station taps are constantly changing with beers that are extremely rare or even limited to draft only. Our list is always changing, so check back with us regularly or you may miss out on that one beer you have been waiting for.
Growler Filling Station
Gateway Plaza, 3953 St. Charles Parkway, Waldorf, MD 20602 | P: (301) 843-4825 F: (301) 843-4708 S: (301) 645-1719
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