Burley Oak - 100 Mosaic
Triple dry hopped exclusively with 100% mosaic hops this Double IPA has an unbelieveable aroma to say the least.
Black Flag/ Mully's - IDDQD
Get ready to enable God-Mode with this hazy IPA - 0 hops in the boil and a ton of Mosaic, El-Dorado, and Citra in the whirlpool. Triple dry hopped!
Southern Tier - Cinnamon Roll
The scent of our brewery on brew days is irresistible. Akin to the morning’s first brewed batch of perfectly roasted coffee, the aromas envelope you and cause the corners of your lips to curl into the slightest unconscious smile. In this brew, lightly toasted malts with subtly spicy hops blend into cinnamon flavors and creamy lactose sugar. Their coalescence is so uncannily close to fresh baked cinnamon rolls that it was impossible to name this beer anything other than Cinnamon Roll Imperial Ale! Pairs perfectly with eggs benedict at brunch, after dinner, or next to the fire for an unforgettable nightcap.
Goose Island - Bourbon County Brand Stout 2018
Brewed in honor of the 1000th batch at our original Clybourn brewpub. A liquid as dark and dense as a black hole with thick foam the color of a bourbon barrel. The nose is an intense mix of charred oak, chocolate, vanilla, caramel and smoke. One sip has more flavor than your average case of beer.
Victory - Cloud Walker
Soaring far beyond hazy, this dry-hopped hazy juicy IPA explodes as tropical and fruity elements float through cloudy formations to elevate hops to the highest pedestal. With its expert dosing of oats, wheat and lactose, Cloud Walker delivers a pillowy soft mouthfeel showcasing an opaque, orangey-blonde color. Cloud Walker is dry-hopped with Citra and Mosaic, making it juicy as it explodes with tropical and fruity hop notes.
Maine - Mo
Flavors and aromas of zesty citrus, passionfruit, and pine present themselves throughout. A very subtle malt sweetness for balance, but this is intended to finish dry.
3rd Wave - Juice Box: Passion Fruit/ Dragon Fruit
Fruited Kettle Sour brewed with local malted barley, lactose, dragon fruit and passion fruit. Light, creamy and delicious.
Gypsy - Rauchbier
German-Style smoked beer. Sweet and smoky with a rich color thanks to equal parts German Beachwood smoked and Munich malts. Enjoy with grilled foods, stews, chili, and of course barbeque.
Calvert County, MD
Ballast Point - Wine Barrel Aged Sour Wench
After resting in both chardonnay and sauvignon blanc barrels for over six months, our Sour Wench emerges with aromas of freshly sliced white peach, citrus, woody oak tannins and rich vanilla. Within every sip you’ll taste hints of crushed berries and ripe apricots with a deliciously buttery smoothness from the chardonnay barrels, while finishing dry from the sauvignon blanc on the back. Easy-drinking for a barrel-aged beer, it’s tart, refreshing, and delightfully smooth.
The only constant in the ever changing beer industry is that customers are always looking for new and exciting craft beers. Nick’s, with help from companies near and afar, has installed a state of the art Growler Filling Station based on the same operating principles as bottling lines. We use a blended gas counter pressure system. This state of the art technique forces beer to fill the growler from the bottom up reducing loss due to foam, while keeping the beer as fresh as possible.
While Nick’s carries a wide array of craft beer in bottles and cans, our Growler Filling Station has opened the doors to endless possibilities. Our Growler Filling Station taps are constantly changing with beers that are extremely rare or even limited to draft only. Our list is always changing, so check back with us regularly or you may miss out on that one beer you have been waiting for.
Growler Filling Station
Gateway Plaza, 3953 St. Charles Parkway, Waldorf, MD 20602 | P: (301) 843-4825 F: (301) 843-4708 S: (301) 645-1719
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