Heavy Seas - 23rd Anniversary Ale
In celebration of our 23 years of making Fearless, Bold, and Independent beers we brewed this massive triple IPA. With an enormous amount of Simcoe, Citra, Mosaic, and Cascade hops added in the boil, the hopback and then triple dry hopped, this juicy and tantalizing brew will absolutely destroy your palate with hop flavor. We couldn’t possibly do what we love for so long without your support. So, raise this can high, cheers to you and yours, and thank you, thank you very much.
Flying Fish - Blueberry Braggot
Exit 3 is the gateway to a lot of farmland, so we’re using one the state’s favorite crops– blueberries. Braggot is an ancient style– written about since the 12th century. This Braggot features local blueberries and honey, a very limited amount of hops and is fermented with Belgian-style yeast. The result is a straw colored beer with blueberry highlights. On the first sip you will note a light sweetness along with citrus notes followed by a well rounded malt character. The beer has a medium full body.
Victory - Java Cask Gold
Packed with One Village Coffee's "Legend" dark roast, cut with oats, brown sugar, milk, and cocoa then elevated further with 7 months aging in Kentucky Straight Bourbon Whiskey Barrels.
rar - Just A Slice
American Kettle Sour with tons of strawberries, cinnamon, graham cracker, vanilla, and milk sugar.
Gypsy - Wine & Chocolate
Robust English Porter aged in a Sangiovese wine barrel. Flavors of wine, dark fruits, chocolate and molasses. The name says it all.
Burley Oak - Grape Squish
Only brewed when our favorite Napa Valley vineyards have some grapes for us. This sour finishes dry and mouth puckering.
Dogfish Head - Viniferous IPA
Brewed with pils malt, malted wheat, flaked oats and fermented with Riesling and Viognier grape must, this beer/wine hybrid fuses the hoppiness of an IPA with the fruity complexity of a dry white wine. German hop varieties, Blanc and Huell Melon, along with Australian Galaxy hops are added to provide notes of honeydew melon, white grape and tropical fruit.
rar - Grapefruit Nectar
A bitter, moderately strong American India pale ale that uses its clean, supporting malt to showcase its hop character with a strong aroma of grapefruit and just a bite of citrusy bitterness.
Ommegang - Goat Milk
Goat Milk Stout is brewed with chocolate wheat malt, extra special malt, midnight wheat malt, roasted barley, flaked oats, and also with lactose, which adds sweetness to the beer.
The only constant in the ever changing beer industry is that customers are always looking for new and exciting craft beers. Nick’s, with help from companies near and afar, has installed a state of the art Growler Filling Station based on the same operating principles as bottling lines. We use a blended gas counter pressure system. This state of the art technique forces beer to fill the growler from the bottom up reducing loss due to foam, while keeping the beer as fresh as possible.
While Nick’s carries a wide array of craft beer in bottles and cans, our Growler Filling Station has opened the doors to endless possibilities. Our Growler Filling Station taps are constantly changing with beers that are extremely rare or even limited to draft only. Our list is always changing, so check back with us regularly or you may miss out on that one beer you have been waiting for.
Growler Filling Station
Gateway Plaza, 3953 St. Charles Parkway, Waldorf, MD 20602 | P: (301) 843-4825 F: (301) 843-4708 S: (301) 645-1719
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