Black Flag – Black Mage

Two batches of Russian imperial stout - one aged in heaven hill bourbon barrels and one aged in bourbon barrels that were previously filled with Vermont maple syrup - blended for this viscous fragrant bourbon and maple bomb.

13.1% ABV

Columbia, MD

 

RAR – Inspired By: Mai Tai

Our latest fruited kettle sour “Inspired By” (Mai Tai) is brewed with insane amounts of Pineapples, Oranges, Limes, and Lactose.

6.6% ABV

Cambridge, MD

 

Antietam – Otto’s Orchard Raspberry

A hearty wheat beer base complimented by seasonal fruit purees.

6.5% ABV

Hagerstown, MD

 

Flying Dog – East Coast Hop Project IPA

Citrus, pine and resin characteristics dominate with a distinct hop bitterness prominent throughout, followed by a dry finish.

7.1% ABV

 

Black Flag – Clarissa Dry Hops It All

Galaxy/Mosaic/Simcoe in the Whirlpool and the largest dry hop addition we've ever done.

7.1% ABV

Columbia, MD

 

Manor Hill – Farm Fuzz

This is a traditional Belgian-Style Witbier with a subtle hint of refreshing white peach flavor. It is brewed with a healthy portion of white and torrifed wheat, along with flaked oats for a smooth and inviting mouthfeel. Mandarina Bavaria hops are then introduced to provide you with a tangy citrus forward flavor profile that compliments the white peach nicely.

4.9% ABV

Ellicott City, MD

 

RAR – Chubbs Peterson Memorial Golf Tournament

Our IPA collaboration with Cigar City Brewing out of Florida.

“It’s all in the hops”.

We used two new hops, Sabro & HBC 685 along with Motueka.

6.7% ABV

Cambridge, MD

 

Two Brothers – Pahoehoe

Pahoehoe features the uniquely sweet taste of coconut. Smooth and creamy with notes of coconut and vanilla and a dry, crisp finish, it will be sure to make you go nuts for coconuts.

5.2% ABV

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

The only constant in the ever changing beer industry is that customers are always looking for new and exciting craft beers.  Nick’s, with help from companies near and afar, has installed a state of the art Growler Station based on the same operating principles as bottling lines. We use a blended gas counter pressure system. This state of the art technique forces beer to fill the growler from the bottom up reducing loss due to foam, while keeping the beer as fresh as possible.

 

While Nick’s carries a wide array of craft beer in bottles and cans, our Growler Station has opened the doors to  endless possibilities. Our Growler Station taps are constantly changing with beers that are extremely rare or even limited to draft only. Our list is always changing, so check back with us regularly or you may miss out on that one beer you have been waiting for.

Growler Station

Gateway Plaza, 3953 St. Charles Parkway, Waldorf, MD 20602    |    P: (301) 843-4825    F: (301) 843-4708    S: (301) 645-1719

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