RAR – Lumber Sexual
El Dorado, Ekuanot, and Citra. American DIPA. Big mango nose w/ hints of passionfruit and grapefruit. Mango, guava, passionfruit, and a candy-like hint of raspberries finish this full-bodied flavor off.
Right Proper – Astral Weeks
This rustic pale ale is fermented in 45 hl French oak foudres with our house-mixed culture of wild yeasts. Kettle and dry-hopping with Equinox and Comet offer tropical fruit and sticky resins to the expressive yeast.
Port City Porter
Smooth and silky, our flagship Porter pours a dark mahogany with a firm cap of tan foam. The complex malt bill imparts bittersweet chocolate and coffee notes and a depth that bigger beers aspire to. And unlike many of the stronger, sweeter dark beers in the market, Porter remains robust while having a refreshing character that doesn’t weigh down the palate.
Austin Eastciders – Grapefruit Cider
A refreshing and slightly tart cider made with heirloom bittersweet apples, American dessert apples and Ruby Red Grapefruit from the Texas Rio Grande Valley.
Founders – Sumatra Mountain Brown
This bold, brown ale gets its body from a team of malts including caramel malt for sweetness, flaked barley for dense foam, a bit of chocolate malt for its deep color, and aromatic and Munich malts to add even more depth. German and Perle hops add a touch of bitterness to balance the malty sweetness. The addition of rich Sumatra coffee takes this perfectly balanced brown ale to a decadent level.
RAR - House Phone
Pale Ale brewed w/ loads of Galaxy and Citra hops then double dry hopped with the same.
Sam Adams - New England IPA
This unfiltered, slightly sweet brew is perfectly balanced by the pineapple and grapefruit hop character, without being overly bitter. It also exhibits a fresh burst of fruited hop aroma.
Blue Earl - Soul Power
Our juicy IPA with golden color and phenomenal juicy hop character.
Hopped with Lemondrop, Amarillo and Mosaic, lending big juicy flavors including: Orange, Lemon, Tangerine, Peach, Blueberry and Papaya.
3rd Wave – Juice Box – Apricot
A sweet kettle sour with lactose and maltose added to the boil. Adding apricot and pineapple after primary fermentation boosts the sweetness and adds tropical aroma and flavor.
The only constant in the ever changing beer industry is that customers are always looking for new and exciting craft beers. Nick’s, with help from companies near and afar, has installed a state of the art Growler Station based on the same operating principles as bottling lines. We use a blended gas counter pressure system. This state of the art technique forces beer to fill the growler from the bottom up reducing loss due to foam, while keeping the beer as fresh as possible.
While Nick’s carries a wide array of craft beer in bottles and cans, our Growler Station has opened the doors to endless possibilities. Our Growler Station taps are constantly changing with beers that are extremely rare or even limited to draft only. Our list is always changing, so check back with us regularly or you may miss out on that one beer you have been waiting for.
Gateway Plaza, 3953 St. Charles Parkway, Waldorf, MD 20602 | P: (301) 843-4825 F: (301) 843-4708 S: (301) 645-1719
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