Weyerbacher - Dallas Sucks
RAR - 10 Layers
Inspired by Smith Island’s infamous 10 Layer cake, and also being Maryland’s State Dessert. 10 Layers is dessert stout brewed with cocoa nibs from local chocolate company, Salazon Chocolate Co.
Southern Tier - Warlock
We decided to turn things up a bit this year and brew Warlock to an appropriate 10% ABV. Warlock is brewed to enchant your palate on its own and also to counterpart Pumking. Make your own black magic by carefully pouring into a goblet. Reanimate your senses with huge roasted malt character, moderate carbonation and spicy pumpkin pie aroma.
3rd Wave - Shore Slice
Shore Slice is a collaboration between 3rd Wave and Evolution. Shore Slice is a Belgian saison that is most commonly pale, refreshing, moderately strong and finishes dry.
Firestone Walker - Generation One
Generation One, an unfiltered West Coast Style IPA, a Venice IPA of sorts. This is first experimental beer brewed on our 10hl Kaspar-Schulz brewhouse. An unfiltered IPA that bridges the gap between the juice-like hazy NE style IPAs and dry bitter West Coast/San Diego Style IPAs. This beer is full of bold hop aromatics and flavors, reminiscent of peach, grapefruit and pineapple, with a crisp bitter finish – making it devilishly drinkable.
Ommegang - Fruition
Fruition is a refreshing dry-hopped wheat ale that begins with our award-winning Witte as the base beer and is then given a tropical twist with the addition of mango, kiwi, and passion fruit juices. The result is a slightly tart and fruity, hop-forward beer that’s exceptionally drinkable. It’s the perfect beer to pair with summer.
Two Roads - Worker's Stomp
We have taken our Workers Comp saison and “stomped” all over it. Using a variant of our classic saison recipe and aging it in white wine barrels, this beer is the newest in our “Road Less Traveled” series. Majorly fruity and spicy with a hint of dry white wine notes.
Union - Fraggle Rock
Meet Fraggle Rock – This little rocker is a brand new kettle sour ale infused with Strawberries & Rhubarb. lt tastes like your Grandma’s Strawberry Rhubarb Pie and is a perfect Summertime quencher.
The only constant in the ever changing beer industry is that customers are always looking for new and exciting craft beers. Nick’s, with help from companies near and afar, has installed a state of the art Growler Station based on the same operating principles as bottling lines. We use a blended gas counter pressure system. This state of the art technique forces beer to fill the growler from the bottom up reducing loss due to foam, while keeping the beer as fresh as possible.
While Nick’s carries a wide array of craft beer in bottles and cans, our Growler Station has opened the doors to endless possibilities. Our Growler Station taps are constantly changing with beers that are extremely rare or even limited to draft only. Our list is always changing, so check back with us regularly or you may miss out on that one beer you have been waiting for.
Gateway Plaza, 3953 St. Charles Parkway, Waldorf, MD 20602 | P: (301) 843-4825 F: (301) 843-4708 S: (301) 645-1719
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